蛋白酶抑制剂对纯生啤酒泡沫稳定性的影响

Effects of Protease Inhibitor on Foam Stability of Pure Draft Beer

在纯生啤酒中加入灵芝真菌蛋白酶A抑制剂,可明显提高纯生啤酒的泡沫稳定性,对其感官指标、理化指标等都不会产生影响。(孙悟)

Fungus protease A inhibitor containing multiple bioactive components including protein, polypeptide and polysaccharide etc. was added in pure draft beer, which could evidently improve foam stability of pure draft beer with no adverse effects on beer sensory index and physiocbemical index. （Tran. by YUE Yang）