柿子醋固态法发酵工艺

The solide state fermentation technology of persimmon vinegar

以柿子和大米为原料,采用固态发酵法生产的柿子醋,含有醋酸、有机酸、醇、糖、矿物质、维生素、氨基酸等成份,营养价值高,保健作用强。

Persimmon vinegar is made of persimmon and rice, by adopting the method of solide state fermentation. It contains ethylic acid, organic acid, alcohol, sugar, mineral substances, vitamins and amino acid etc. And so it has a high nutrive value and a strong health function.