期刊文献+

贵州辣椒产业发展的形势分析与展望 被引量:74

Current Situation of Hot Pepper Production and its Prospects in Guizhou
下载PDF
导出
出处 《贵州农业科学》 CAS 2005年第4期98-101,共4页 Guizhou Agricultural Sciences
  • 相关文献

参考文献12

二级参考文献22

  • 1-.中国蔬菜品种资源目录(第1册)[M].万国学术出版社,1992..
  • 2-.中国蔬菜品种资源目录(第2册)[M].万国学术出版社,1992..
  • 3-.我国辣椒主要品种营养及风味品质评估作[J].物品种资源,1992,:2-2.
  • 4Liu,Kand Lu,C.Sustainable land use and sustainable development:Critical issues.Quoted in Bellamy,M.et al.Issues in agricultural development:Sustainability and cooperation.IAAE Occasional Paper No.6. International Association of Agricultural Economists.Lon
  • 5Xie Zhiping,Huang Lillian Auberson,Pia Malnoe,Huarong Yao and Othmar Kaeppeli.Comparison of driving forces in sustainable food production and the future of plant biotechnology in Switzerland China.Future of plant science.Trends in Plant Science,2002,7(9):
  • 6George Acquaah.Principles of crop production.Theory,techniques,and technology.Pretice Hall,2001
  • 7Conway,G.R.The properties of agrosystems.Agricultural Systems,1986,(11):1-35
  • 8Wen,D,Z,and David,P.Ecological resource management to achieve a productive,sustainable agricultural systems in Northeast China.Agriculture Ecosystems and Environment,1992:215-330
  • 9Lopez-Ridaura,S.,Masera,O.,and Astier,M. Evaluating the sustainability of complex socio-environmental systems.the MESMIS framdework.Ecological Indicators,2002(2):135-148
  • 10John,P.Historical perspective.Edited in hatrield,J.L.and Darlen,D.L.Sustainable Agriculturl Systenms.Lewis Publishers,1994,3-15

共引文献60

同被引文献324

引证文献74

二级引证文献348

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部