荠菜人工栽培技术

Artificial cultivation of Capsella bursapastoisr L.

荠菜是一种具有高营养价值的野生蔬菜,人工栽培驯化对满足市场需要具有重要意义。文章从荠菜的生物学特征出发,在品种选择、栽培季节、栽培方式、播种、田间管理、采收等几个方面进行了陈述,介绍了一套科学实用的荠菜人工栽培技术。

Capsella bursapastoisr L. is a wild vegetable with high nutritional value. Artificial cultivation of the wild vegetable is quite important to meet the need of market. From the biological characteristics of the plant, the paper gives an account of variety choosing, cultivation time and ways, sowing, field management and harvest, etc. , and then puts forward a set of available techniques for the plant cultivation.