摘要
采用磷钼蓝分光光度法测定红橘中的总磷、无机磷,得到有机磷含量.实验表明,该法简便、快速、准确,回收率在97%～100%之间,解决了食品、饲料中有机磷测定需要特定仪器、方法繁琐的问题.
The test concerned the technique for counting organic phosphorus content by determining total phosphorus and inorganic phosphorus in tangerine with Phosphorus -molybdenum spectrophotometry. The result indicated the technique was simple and rapid to operators with 97% to 100% recovery rate of phosphorus. It will overcome the problems that too many special equipment needed and with complicated methods for the determination of organic phosphorus in food and feed before.
出处
《广西农业科学》
CAS
CSCD
2005年第4期351-352,共2页
Guangxi Agricultural Sciences
关键词
分光光度法
总磷
无机磷
有机磷
spectrophotometry
total phosphorus ~inorganic phosphorus ~ organic phosphorus
