摘要
采用氧化法制备巨藻型及海带型超顺磁性海藻酸钠,通过X-衍射、扫描电镜、古埃磁天平分析;结果表明,氧化法生成的磁性离子体达到纳米级(44.66~66.99nm),在海藻酸钠中分布比较均匀,巨藻型海藻酸钠制备的磁性海藻酸钠磁化率比海带型海藻酸钠的高1~2倍.
A Sargassum fluitans alginate and Macrocystis pyrifera alginate with superparamagnetic properties were synthesized via formation of iron oxides inside the polymer matrix. X-ray diffraction, scan electron microscopy (SEM) and magnetic scale were recorded for the characterization of the magnetic phase. The result showed: The samples exhibit superparamagnetic properties due to the presence of ferrimagnetic nanoparticles (44.66~66.99nm), equably distributed in the alginate matrix; the magnetic ratio of oxidized magnetization Macrocystis pyrifera alginate as 1-2 times as oxidized magnetization Sargassum fluitans alginate.
出处
《现代食品科技》
EI
CAS
2005年第3期8-10,共3页
Modern Food Science and Technology
基金
教育部博士学科点专项科研基金(20030561015)