过滤过程啤酒溶解氧的控制

The Control of Dissolved Oxygen in Beer during Green Filtering Process

本文主要讨论了溶解氧对啤酒的危害,清酒溶解氧控制目标,过滤过程摄入氧的途径及采取的相应控制措施。

In this document we discuss about： the damages to beer introduced by dissolved oxygen in beer, the ideal content of dissolved oxygen in bright beer, the ways that the oxygen picked up during green beer filtering, and the methods taken to avoid oxygen pickup in beer process.