HACCP在灵芝生产中的应用

Application of HACCP on the Process of Lucidum

本文应用HACCP对灵芝生产过程进行危害性分析,确定控制的关键点,提出监控、纠偏措施,提高了产品的卫生质量与安全,并为食用菌生产企业推行HACCP质量管理体系提供了借鉴。

The application of the HACCP system in the processing of Lucidum was studied in this paper. After identifying the critical control points, setting up supervise procedures and correct measures to monitor the critical control points and to verify that the system was working properly, the sanitary quality and safety of the products was improved. So, this paper can provide fungus-producers experiences in carrying out HACCP.