摘要
本文探讨了HACCP在肉鸡屠宰加工中的应用,通过对其工工艺流程进行分析研究的基础上,重点介绍了它在肉鸡屠宰加工中的危害分析以及关键控制点选择。
The application of HACCP system in the slaughter and processing of broiler chicken has reported, on the base of studying and analyzing on the technological process .In addition, hazard analysis and critical control point choose are introduced especially.
出处
《现代食品科技》
EI
CAS
2005年第3期139-140,共2页
Modern Food Science and Technology
关键词
HACCP
肉鸡
屠宰
HACCP
Broiler Chicken
Slaughtering
