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氧化淀粉干法制备和应用 被引量:11

Drv Preparation and Application of Oxidized Starch
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摘要 氧化淀粉是一种具有特殊用途变性淀粉,该文简单介绍氧化淀粉干法制备工艺,并对氧化淀粉的氧化机理、性质及应用进行阐述。 The oxidized starch is a kind of modified starch with special use. At present, the methods of oxidized starch are mostly wet preparation, but the reports on dry preparation are relatively less. Compared with wet preparation, the dry method is superior with short flow, low consume, simple equipments and no pollution on our environment, et al. In this paper, the preparation of dry method is generally presented, and simultaneously, the mechanism, character and application of oxidization are discussed .
出处 《粮食与油脂》 2005年第8期16-17,共2页 Cereals & Oils
关键词 氧化淀粉 干法制备 变性淀粉 oxidized starch dry preparation modified starch
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参考文献5

  • 1Liebig J. Uber einige produkte, welche durch die zersetzung mehhrerer salze vermittelst chlor erhaalen werden [J]. Ann. Phys.Chem., [J]. 1829, 15:541.
  • 2Lieben A, Reichardt E. Ubeer die Wirkung virschiedener Oxydations mittel-auflosliche Starck (Auszug) [J]. Dtsch. Chem. Ges.,1875, 8: 1020.
  • 3Hermite F. U. K. Patent. 1 061, 1892.
  • 4Schmerber O. Note sur 1 oxydation des matieres amylacees [J]. Soc.Ind. Mulhouse Bull., 1896, 66: 238.
  • 5Hartwig R. German Patant. 88447, 1895; U.S. Patent. 798509,1905.

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