摘要
The study showed that freezing-thawing method could have a higher cellwall breakage rate,and a light injury to the active substance,which could not only increase the cell fission and growth,delay the death of Saccharomycete cells,but also enhance CO2 production rate and quicken fermentation process when the cells were exposed to the medium with 0.5% active substance.
The study showed that freezing-thawing method could have a higher cellwall breakage rate, and a light injury to the active substance, which could not only increase the cell fission and growth, delay the death of Saccharomycete cells, but also enhance CO2 production rate and quicken fermentation process when the cells were exposed to the medium with 0.5 % active substance.
出处
《应用生态学报》
CAS
CSCD
北大核心
2005年第8期1573-1576,共4页
Chinese Journal of Applied Ecology
基金
国家自然科学基金项目(30471028
30200170)
福建省教育厅资助项目(K04042)
关键词
小球藻
细胞活性物质
提取
啤酒酵母
生理效应
破壁方法
Chlorella vulgaris, Active substance, Extraction, Saccharomycete, Physiological effects
