摘要
以操作工人的长期实践经验为基础,结合现场工艺水平,将智能控制技术应用于焙烧过程控制中,制定了计算机智能控制方案,以控制焙烧温度为目标,提高了焙烧质量,降低了煤气消耗量。
Based on the workers＇ experiences and integrated with the technology used in site, the computer intellectual control program and technology have been adopted in process control of roasting and computer intellectual control scheme has been formulated with the aim of controlling roasting temperature, improving roasting quality and reducing gas consumption.
出处
《有色金属设计》
2005年第2期39-41,共3页
Nonferrous Metals Design
关键词
焙烧过程
智能控制
温度
Process of roasting
intellectual control
temperature
