摘要
目的:分析覆盆子挥发油的成分。方法:采用水蒸气蒸馏法提取其挥发油,气相色谱-质谱法(GC-M S)对挥发油的成分进行分析鉴定。结果:共鉴定出28种成分,占挥发油总成分的86.03%。结论:覆盆子挥发油主要成分为正十六酸、黄葵内酯,分别占挥发油总量的28.23%和26.24%。
Object: To analyze the constituents of volatile oil in Rubus chingii Hu. Methods: The volatile oil in Rubus chingii Hu was distilled through steam distillation. Then the constituents were analyzed and identified by GC-MS. Results: 28 compounds were separated and identified,accounting for 86. 03 % of the total volatile oil,Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
出处
《天津药学》
2005年第4期9-10,共2页
Tianjin Pharmacy