摘要
描述了鲑鳟豆腐、鲑鳟豆腐制品的生产工艺。以优质大豆、鲑鳟鱼及优质矿泉水为原料,经过磨浆、煮浆、点浆等工艺制得。该产品即保留了豆腐及豆制品的营养成分,又赋予了产品淡淡的鱼香味。
In this paper,we described a technical of the bean curd ＆ the bean products with rainbow trout.Through some traditional techniques we could obtain nutritional product with good taste.
出处
《食品研究与开发》
CAS
北大核心
2005年第4期61-63,共3页
Food Research and Development
关键词
鲑鳟豆腐
生产工艺
生产原料
营养成分
bean curd with trout
bean curd
bean products
nourishment bean curd
rainbow trout
