摘要
研究了芦荟凝胶的加工方法,对加工工艺的护色、酶解和稳定剂选用等进行的探讨,最终确立了制取芦荟凝胶汁的有效工艺方法。
The process technique of and the stabilizer of the treatment gel was worked out finally. aloe gel was studied in the technology were discussed.A paper.Color protection, enzymolysis n effective method of getting aloe
出处
《食品研究与开发》
CAS
北大核心
2005年第4期13-14,17,共3页
Food Research and Development
基金
河南科技大学科研基金项目
编号 2003QN17
