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不同膳食成分对人体胃肠道短链脂肪酸的影响 被引量:4

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出处 《预防医学情报杂志》 CAS 2005年第4期425-427,共3页 Journal of Preventive Medicine Information
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参考文献15

  • 1Molck AM, Meyer O, Kristiansen E, et al. IQ(2-amino-3-methylimidazo [4, 5-f] quinoline)-induced aberrant crypt foci and colorectal tumour development in rats fed two different carbohydrate diets [J]. European Journal of Cancer Prevention, 2001, 10(6): 501-506.
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  • 3杨纲,伍晓汀.膳食纤维在危重病人肠内营养中的应用[J].华西医学,2004,19(3):503-505. 被引量:21
  • 4孙晓红,Heiner AM,Elzinga H,Vonk RJ.影响肠道细菌发酵因素的体外研究[J].营养学报,2003,25(3):312-315. 被引量:7
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  • 6David L, Topping and peter M. clifton, Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides [J]. Physiological Reviews, 2001, 81(3): 1031-1064.
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  • 8Rycroft CE, Jones MR, Gibson GR, et al. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides [J]. J of Applied Microbiology, 2001, 91(5): 878-887.
  • 9Knol Jan , Scholtens Petra , Kafka Corinna, et al. Colon Microflora in Infants Fed Formula with Galacto-and Fructo-Oligosaccharides: More Like Breast-Fed Infants [J]. J of Pediatric Gastroenterology & Nutrition, 2005, 40(1): 36-42.
  • 10Moreau Noelle M, Martin Lucile J, Toquet Claire S, et al. Restoration of the integrity of rat caeco-colonic mucosa by resistant starch, but not by fructo-oligosaccharides, in dextran sulfate sodium-induced experimental colitis [J].British Journal of Nutrition, 2003, 90(1): 75-85.

二级参考文献38

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二级引证文献37

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