通电加热快餐粥的研制

Ohmic Heating Fast Food Gruel

研究了通电加热快餐粥的配方和生产工艺,对其进行了感官评分及营养素含量和耗电量测定,并与普通电炉加热快餐粥进行了比较。实验结果表明,通电加热快餐粥的感官评分和营养素含量明显高于电炉加热快餐粥,而耗电量低于电炉加热快餐粥。

The prescription and optimum cooking process of the fast food gruel were discussed. The taste. nutrition and electric cost of the fast food gruel were compared with the traditional electric stove cooking. The results showed that the sense state and nutrition content of the fast food gruel by ohmic heating is higher than that of the electric stove cooking and the electric cost is less.