摘要
介绍了一种国外分析小麦烘培品质的新方法──高压液相色谱法。该法具有快速和省样等优点。
A new method for analysing bake quality of wheat—high - performance liquid chromatography in foreign countries was introduced. The method is rapid and saving samples
出处
《粮食储藏》
1995年第3期22-24,共3页
Grain Storage
