5E B Copeland. Rice London: MacMillan and Co. Ltd., 1924.
6M Kondo, T Okamura. Der durch die feuchtigkeits zunahme vemrsachte querris (Doware) desreiskoms Ber des Ohara Inst f Landwirtschaftl Forschungen, 1930.
7G shahel Breaking of rice in milling in relation to the condition of the paddy[J]. Tropical Agriculture, 1935, 12(10).
8H S R Desikachar, Subrahmanyan. The formation of cracking in rice during wetting and its effects on the cooking characteristics of the cereal[J]. Cereal Chemistry, 1961, 38(4).
9R Rhind. The breaking of rice in milling: A review[J]. Tropical Agric, 1962, 9(1).
10R Q Crunfurd. Sorption and desorption in raw and parboiled paddy [J]. J of the Science of Food and Agriculture, 1963, 14(10).
