摘要
本文从营养学和中老年知识分子的生理特点出发，介绍了中老年知识分子的营养需求与生理衰退和老年性疾病的关系，推荐了许多增强体质、延年益寿的食疗方法，并提出了合理的膳食安排建议。
The paper started from alimentology and the physiological characteristics ofmiddle and old age intellectuals, intruduced the relation between necessity to nutrition,physiological decline and aged disease, recommended many methods of food - cuire forbuilding up the health and prolonging life, put forward the suggestion of reasonaboly managing meals.
出处
《宁夏农学院学报》
1995年第1期94-97,共4页
Journal of Ningxia Agricultural College
关键词
营养
健康
膳食保健
老年人
中年人
脑力劳动者
middle and age intellectuals threpsologyhealth protection by meals aged disease
