摘要
介绍了高压在食品加工中的应用及最新发展,评述了食品高压加工技术的优点与潜在应用前景。
The recent development of the application of high pressure to food processing has been introduced, together with its distinctive advantages and potential development in the future.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
1995年第4期121-124,共4页
Transactions of the Chinese Society of Agricultural Engineering
关键词
高压
食品加工
发展
High pressure Food processing Advance
