摘要
以正十六烷、油酸钾、正已醇和水所组成的微乳液，在水油比为１的情况下，产生异常流变性。研究了ｐＨ值和盐类对这种微乳液异常流变性的影响，有助于进一步了解产生异常流变性的微乳液的微观结构。
Microemulsion, which are optically transparent oil-water dispersions, were spontaneously produced upon mixing hexadecane potassium oleate,hexanol and water in spefic propottions.The influences of Salts and PH values on the viscosity and negative thixotropy of the system are dealt with. Owing to the rearrangement and complexity of molecules of the lamela-Strurmred microemulsion, salts and PH values have a considerable effect on the System. In addition, the relation between rheologjcal properties and energy was Pteliminarily discussed for microemulsions Of yareing Water/oil ratios with the aid of 2277 thermal aCtivity monitor.
出处
《青岛化工学院学报（自然科学版）》
1995年第1期1-6,共6页
Journal of Qingdao Institute of Chemical Technology(Natural Science Edition)
基金
国家自然科学基金
关键词
微乳液
流变性
PH值
盐效应
microemulsion
rheological properties
effects of pH values and salts anionic surfactant
