摘要
以芹菜为试材，研究了几种气体组合对芹菜的贮藏效果及贮藏过程中一些代谢活动的变化，认为２％～３％Ｏ２和４％～６％ＣＯ２对芹菜的贮藏是有效的，在不出现低Ｏ２及高ＣＯ２伤害的情况下，既起到了低Ｏ２对叶片黄化的抑制效果，又发挥了高ＣＯ２对衰老的抑制作用，具有良好的贮藏效果。
Celery was used as a testing material to study the effects of different kinds of atmosphere composition on celery storage and the metabolic changes during celery stoage. The results suggested that the atmosphere composition of 2%￣3% O2 and 4%￣6% CO2 me effective,which could control the yellowing of celery leaves and inhibite senescence of celery.
出处
《沈阳农业大学学报》
CAS
CSCD
1995年第2期162-166,共5页
Journal of Shenyang Agricultural University
关键词
气体组织
贮藏
芹菜
atmosphere composition
effect of storage
celery
