摘要探讨应用臭氧（Ｏ＿３），Ｃ波紫外线光辐射和超生波同时来处理饮用水，使其三种因素在水中发生协同作用从而提高净水效果，该方法可完成饮用水水质的深度净化。Drinking water was treated with ozone,UV and ultrasonic wa-ve。 Their synergistical effect improved the quality of the water。
9Shlosberg A, Bellaiche M, Berman E, et al. Comparative effects of added sodium chloride, ammonium chloride, or potassium bicarbonate in the drinking water of broilers, and feed restriction, on the development of the ascites syndrome[J]. Poultry Science 1998, 77(9): 1287-1296.
10Atteh J O, Leeson S. Influence of increasing the calcium and magnesium content of the drinking water on performance and bone and plasma minerals of broiler chickens[J]. Poultry Science, 1983, 62(5): 869-874.
