7Choudhary A. A thermostable diamine oxidase from Vigna radiata seedlings[J]. Phytochemistry,1999,52:1-5
8Robin V B, et al. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures[J]. Food Chemistry, 1999,66:511-517
9Mariken J T J. A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures[J]. Food Chemistry,2003,80:409-414
10Wang L J. In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food). Food Chemistry, 2008,107:1421-1428
