6Tate P, God J,Bibb R, et al.Inhibition of metalloproteinase activity by fruit extracts [J].Cancer Letters,2004,212: 153-158.
7Seeram N P, Momin R A,Nair M G,et al.Cyclooxygenase inhibitory and antioxidant cyaniding glycosides in cherries andberries[J].Phytomedicine,2001,8(5): 362-369.
8Boateng J,Verghese M,Shackelford L,et al.Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats [J].Food and Chemical Toxicology,2007,45: 725-732.
9高海生,王桂枝.酸枣露酒的生产工艺[J].食品工业,1992(1):19.
10Elisia I,Hu C,Popovich D G,et al.Antioxidant assessment of an anthocyanin- enriched blackberry extract [J].Food Chemistry,2007(101): 1052-105.