魔芋精粉品质的评价方法

Evaluation Methods of the Quality of Konjak Flour

详细介绍了两种能用于生产实际的魔芋精粉品质的评价方法及其使用条件。

Two different evaluation methods of the quality of konjak flour were introduced in detail. Both methods have practical significance. Conditions required for the use of each method we-e also discussed respectively.