摘要
研究耐高温α-淀粉酶的反应动力学机理,绘制酶反应进程曲线,求得酶浓度与5min吸光度的回归方程,制订出酶浓度与吸光度关系表。
The kinetics of high temperature α-Amylase is studied,the time-reaction curve is drown up,the regression equation of enzyme concentration and 5 minute absorbance is obtained. The table between enzyme concentration and absorbance is worked out,then a spectrophotometry method for determining the activity of high temperature a-Amylase is set up.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1995年第2期27-30,40,共5页
Food and Fermentation Industries
关键词
耐高温
Α-淀粉酶
酶活力
分光光度法
测定
Thermostable α-Amylase,Enzyme activity,Spectrophotometry,Absorbance
