α—溴代肉桂醛的合成 抗菌性及应用

Preparation Antimicrobial Activity of α-Bromo-Cinnamaldehyde and its Application

本文综述了α-溴代肉桂醛的研究新进展,主要论述了α-溴代肉桂醛的合成、抗菌机理和抗菌性及其在工业上的应用,并指出了在食品工业中的发展方向。

The newly development of studies on preparation, antimicrobial activity and application of α-Bromo-Cin-namaldehyde (BCA) were reviewed in this paper. It was also discussed for the future exploraory trend of BCA in food industry.