摘要
本文从理论上研究了固态法白酒甑桶蒸馏过程中酒头香味成分在醅层中的分布及其随乙醇的运动规律。
This paper investigates theoretically the distribution and the moving pattern with alcohol of the forward flavour ingredient in distillation,Mathematics models the distribution and the moving pattern of the torward forward flavour ingredient are put forward.
出处
《四川工业学院学报》
1995年第4期72-79,共8页
Journal of Sichuan University of Science and Technology
关键词
蒸馏
酒头
香味成分
固态法
甑桶
白酒
distillation
forward flavour ingredient
mathematics model
distribution
moving pattern.
