摘要
采用脱乙烯剂封入密封包装技术，在０℃、４℃和１０℃条件下，“开拓者”葡萄贮藏６周，２０℃条件下，贮藏２周，其品质仍达商业界限。并以失重率５％，灰化指数变化幅度为葡萄果实的鲜度评价指标。
By means of airtight packaging technique with ethylent absorbent,'pione'grape can be stored for six weeks at 0℃,4℃ and 10℃,for two weeks at 20℃.And its quality is still accordance with the commercial limit.The weightloss rate 5% and the change amplitude of dull index regards as the appraisement standard of grape freshness.
出处
《四川师范大学学报（自然科学版）》
CAS
CSCD
1995年第5期46-50,共5页
Journal of Sichuan Normal University（Natural Science）
关键词
葡萄
保鲜
物性评价
脱乙烯剂
Pione' grape
storage
physical property appraisement
ethylent absorbent
