方便水饺的研制

CONVENIENT DUMPLING

用膨化、干燥等工艺制做出水饺，既保留了传统水饺皮和馅的本色，又有方便即食的特点。只需用９０℃以上的热水浸泡７～８ｍｉｎ即可食用。

Using the technology of inflation and dehydration to make dumpling, we can retain the true qualities of the traditional dumpling as well as the characteristic of convenience and instant.We only pour the dumpling into the water above 90 degree to immerse it for seven or eight minites,the dempling with good flavour can be eaten.