摘要
1992年分离到一株高产棕榈油酸的酵母菌。该菌株产油脂量为菌体干重的32.06％,棕榈油酸占油脂总量的52.14％,经初步鉴定认为是一株酿酒酵母Saccharomyces cerevisiae。
A strain of yeast producing large amount of palmitoleic acid was isolated in 1992. The weight of oil and fat produced by this strain is 32.06% of dried cell. Palmitoleic acid is 52.14% of total oil and fat. According to the results of identification, the strain is considered of belong to species Saccharomyces cerevisiae.
出处
《微生物学报》
CAS
CSCD
北大核心
1995年第6期400-403,共4页
Acta Microbiologica Sinica
基金
江西省自然科学基金资助的项目
