摘要
The crystallization of L-sodium glutamine from its aqueous solution is studied experimentally. It is found that under certain conditions, the crystallization may exhibit periodical patterns. The effects of the temperature of crystallization, the concentration of solution (the amount of solute) and the opening of the container on the crystallization patterns are studied in some detail.
The crystallization of L-sodium glutamine from its aqueous solution is studied experimentally. It is found that under certain conditions, the crystallization may exhibit periodical patterns. The effects of the temperature of crystallization, the concentration of solution (the amount of solute) and the opening of the container on the crystallization patterns are studied in some detail.
出处
《物理化学学报》
SCIE
CAS
CSCD
北大核心
1995年第4期381-383,共3页
Acta Physico-Chimica Sinica
基金
国家自然科学基金
关键词
周期结晶
谷氨酸钠
Periodical crystallization, Crystal growth, Sodium glutamine
