番茄籽油中脂肪酸成份分析

Analysis of Fatty Acids in Tomato Seed Oil

本文对番茄籽油中脂肪酸成份进行了分析，采用氢氧化钾—甲醇快速酯交换法在室温下对番茄籽油进行酯化，并采用气—质联用仪鉴定了番茄籽油中脂肪酸．

In this article the fatty acid composition in tomato seed oil has been analysed. The tomato seed oil was esterified by using Potassa-methanol fast ester exchange method at room temperature. The fatty acids in tomato seed oil have been identified by using gas chromatograph-mass spetrometer. The authors have studied the optimum conditions of chromatographic fractionation and obtained the satisfactary experimental results.