摘要
本文对番茄籽油中脂肪酸成份进行了分析,采用氢氧化钾—甲醇快速酯交换法在室温下对番茄籽油进行酯化,并采用气—质联用仪鉴定了番茄籽油中脂肪酸.
In this article the fatty acid composition in tomato seed oil has been analysed. The tomato seed oil was esterified by using Potassa-methanol fast ester exchange method at room temperature. The fatty acids in tomato seed oil have been identified by using gas chromatograph-mass spetrometer. The authors have studied the optimum conditions of chromatographic fractionation and obtained the satisfactary experimental results.
出处
《新疆大学学报(自然科学版)》
CAS
1995年第2期77-78,共2页
Journal of Xinjiang University(Natural Science Edition)
关键词
气-质联用仪
脂肪酸
番茄籽油
gas chromatograph-mass fatty acid tomato seed oil