摘要
人参(Panax ginseng)是我国传统的珍贵药材,利用人参细胞培养方法产生人参皂甙类有用成分已有不少报道。现代医药学研究表明,人参多糖有较强的药理活性。
Water soluble crude polysaccharides extracted from cultured cells of Panax ginseng were analysed and compared with those from the root of cultiveted Panax ginseng. While the percentage of crude polysaccharides and total sugar content was lower, the percentage of crude protein, ash and trace elements was higher in the former than in the latter. The chemical components of polysaccharides in cultured cells were almost the same as that in the root of cultivated Panax ginseng, which consists of rhamnose, arabinose, xylose, mannose and glucose. Some differences were found in the ratio among the monosaccharides when the two products were compared.
出处
《中国药科大学学报》
CAS
CSCD
北大核心
1989年第1期40-42,共3页
Journal of China Pharmaceutical University
关键词
人参
多糖
培养细胞
Panax ginseng
Polysaccharide
Cultured cells
