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芥蓝的采后生理研究(英文) 被引量:1

On postharvest physiology of Chinese kale (Brassica alboglabra)
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摘要 MaterialsandmethodsTheidenticalindividualplantswereselected.Thekaleplantsweighing500gwereputintosealedglasscontainerandkeptat...
出处 《浙江农业学报》 CSCD 1995年第2期144-145,共2页 Acta Agriculturae Zhejiangensis
关键词 芥蓝 呼吸 营养物质 衰老 采后生理 Chinese kale Postharvest Physiology Respiration Senesence
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同被引文献23

  • 1赵秀娟,邓义才,张衍荣.优质耐贮芥蓝品种筛选及低温保鲜技术研究[J].湖南农业大学学报(自然科学版),2004,30(4):340-343. 被引量:6
  • 2张宪政.植物叶绿素含量的测定一丙酮乙醇混合法.辽宁农业科学,1986,:26-28.
  • 3Wang C Y. Heat treatment affects posharvest quality of Kale and Collard, but not of brussels sprouts[J]. Hortscience, 1998, 33(5): 881-883.
  • 4邹琦.植物生理生化实验指导[M].中国农业出版社,1998:70-72.
  • 5Able A J, Wong L S, Prasad A, et d. 1-MCP is more effective on a floral brassica(Brassica oleracea var. italicaL.)than a leafy brassica(Brassica rapa var.chinensis)[J]. Postharvest biology and technology, 2002, 26(2):147-155.
  • 6Watkins C B, Nock J F, Whitaker B D. Responses of early, mid and late season apple cultivars to postharvest application of 1- methylcyclopropene(l-MCP)under air and controlled atmosphere storage conditions[l]. Postharvest Biology and Technology, 2000, 19(1): 17-32.
  • 7Ekman J H, Clayton M, Biasi W V, et al. Interactions between 1 -MCP concentration, treatment interval and storage time for'Bartlett'pears[J]. Postharvest biology and technology, 2004, 31(2): 127-136.
  • 8Sun B, Yan H, Liu N, et ol. Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale[J]. Food Chemistry, 2011.
  • 9Silsler E C, Blankenship S M. Method of counteracting an ethylene response in plants[Z]. Patents, 1996.
  • 10Sisler E C, Serek M. Copounds interacting with the ethylene receptor in plants[J]. Plant Biology, 2003, 5(5): 473-480.

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