摘要
在分析香菇生产经营特点的基础上，选择适当的指标体系，运用主成份分析原理，确定出菇农生产经营的适度规模。
After analyzing the characteristics of shiitake production and management,the paperprovide a proper scale of planting and managing shiitake for farmer by choosing appropriate indexand using method of principle component analysis.
基金
浙江省科委"浙江开发农业经营规模研究"软科学课题
关键词
香菇
经营规模
主成份分析
shiitake
management scale
principal component analysis
