假丝酵母（Candida）固体发酵的条件及发酵动力学

Studies on the solid substrate fermentation conditions of condida tropicalis Strain ZAU-I and itsfermentation kinetics.

对影响热带假丝酵母（Ｃａｎｄｉｄａｔｒｏｐｉｃａｌｉｓ）ＺＡＵ－１菌株固体发酵的因素进行了试验．结果表明：最适发酵温度为３０—３５℃，培养基最适ｐＨ４—６，最佳含水量４７％—４８％，种子接种量为１０％，增湿通气有利于该酵母的固体发酵．此外，对通气、温度及湿度在发酵过程中的变化规律进行了分析；并讨论了该酵母固体发酵的动力学特征．

The solid substrate fermentation conditions of Candida tropicalis Strain ZAU-I werestudied. Results showed that solid substrate fermentation could be carried out under optimum con-ditions on the solid medium with water content of 47% 48%,initial pH of 4 6 and inoculum ra-tio of 10%at 307 35 ℃ in a ventilation circumstance.The air,temperature and relative humidity inthe process of solid substrate fermentation by Candida tropicalis Strain ZAU-I were analysed,andits fermentation kinetics were disscussed.