摘要
实验兔喂混合饲料和高脂饮食,实验组加喂酸枣果肉10g/kg/day。实验三个月后,实验组的TC、LDL和TG水平明显低于对照组,但HDL和HDL/LDL水平明显高于对照组,实验组冠状动脉AS病变亦明显减轻。
Rabbits of experimental group were fed synthetic food, cholesterol (O.4g/day/rahbit) yolk powder (4g/day/rabbit), and additionally pulp of Suanzao (10g/kg/day). Three months later, compared with the results of the control group (TC 1334.8±327.8mg; LDL 1261.9±358.6mg and TG 270.84±66.9mg), TC (574.6±271.8mg), LDL (490.6±247.1mg) and TG (89.7±7.8mg)of the experimental group were significantly decreased, but in the experimental group HDL increased significantly(42.2±22.5mg to 14.2±3.9mg), and the AS degree of coronary artery was markedly reduced.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1989年第7期50-51,共2页
China Journal of Chinese Materia Medica
关键词
酸枣
动脉硬化
果肉
AS
Ziziphus spinosa (Suanzao)
atherosclerosis(AS)
