海拔高度及气象条件对柑桔果实品质的影响

Effect of Altitude and Meteorological Condition on the FruitQuality of Citrus

本文建立了锦橙和普通甜橙果实品质与海拔高度及气象条件的关系方程，揭示了柑桔果实品质随海拔高度和平均气温变化而变化的规律。认为海拔高度变化引起的气温变化，是影响果实品质的根本原因。

Mathematical models for common sweet orange and Jinchen (Citrus sinensisOsbeck)were established to define the correlations between fruit quality and altitude abovesea level or annually mean temperature. The results showed that the variance of temperatureaue to different altitude is the essential cause of the change of fruit quality.