摘要
本文根据全熔块釉的组成特点,选择使用了羧甲基纤维素(CMC)、聚丙烯酰胺(PAM)、黄原胶(XG)等有机添加剂。通过对比分析指出了添加剂种类、用量对釉浆性能的影响规律,并对其稳定机理进行了理论探讨。
A study of the influence of organic additives such as carboxymethylcellulose.Folyacrylamide, Xanthan gum on the Properties of complete fritted glaze has been made- The experiment results include the additive effects of thp category and the amount of additives. An explanation of the mechanism of stablization was given-
出处
《中国陶瓷》
CAS
CSCD
北大核心
1995年第2期25-27,共3页
China Ceramics
