套袋对帕拉英达芒果可溶性固形物含量的影响

Effects of Bagging on Content of Soluble Solid in Palayinda Mango Fruits

研究了套袋对帕拉英达芒果可溶性固形物含量的影响。结果表明:与对照(不套袋)相比,处理1(套外复合内黑大袋)可显著降低可溶性固形物的积累,处理2(套白色单层袋)可显著提高可溶性固形物的积累,处理3(套外复合内黑小袋)和处理4(套赤牛涂黑内黑袋)对可溶性固形物含量的影响不显著。

The effects of bagging on the content of soluble solid in Palayinda mango fruits were studied.The results showed that in comparison with the control(no bagging),treatment 1(bagging the fruit with outer composite and inner black big bag) could significantly decrease the accumulation of soluble solid,treatment 2(bagging the fruit with white monolayer bag) could significantly increase the accumulation of soluble solid,while treatment 3(bagging the fruit with outer composite and inner black small bag) and treatment 4(bagging the fruit with outer kraft and inner black bag) had no obvious effect on the content of soluble solid.