摘要
[目的]延长白灵菇的保鲜期,并保持其商品性。[方法]以天山2号为材料,研究了不同采收期和不同内外包装对白灵菇冷藏保鲜过程中可溶性蛋白、总糖、细胞膜透性的影响。[结果]适宜保鲜的白灵菇外形为菌盖平展、厚≥2.5 cm;最佳冷藏保鲜的条件是运输前逐个进行包装,而在冷藏前去除包装纸放入泡沫箱、外套普通PVC袋,保鲜期可达120 d。[结论]采用该技术,可以提高我国白灵菇贮藏质量,减少贮藏损失。
[Objective] The research aimed to prolong Pleurotus nebrodens s shelf and keep marketability.[Method] The variety of soluble protein,total sugar and membrane permeability in different harvest and different inner /outer packages of Tiansan 2nd were studied.[Result] The flat cap,thickness greater than 2.5 cm was suitable for the preservation of Pleurotus nebrodens.Individually packaged before transportation,remove packaged before fresh-keeping into foam box and outer packaging PVC bags was the best fresh-keep...
出处
《安徽农业科学》
CAS
北大核心
2010年第36期20727-20728,20736,共3页
Journal of Anhui Agricultural Sciences
基金
国家十一五科技支撑项目(2008BADA1B07-7)
关键词
白灵菇
不同包装
冷藏保鲜
Pleurotus nebrodens
Different packages
Fresh-keeping