3Popoff MY,Bockemuhl J,Gheesling LL.Supplement 2002 (no.46) to the Kauffmann-White scheme[J].Research in Microbiol,2004,155(7):568 -570.
4Bruce J.Automated system rapidly identifies and characterizes microorganisms in food[J].Food Technol,1996,50:77-81.
5Guinee PA,Kampelmacher PA,Willems HM,et al.Twelve new salmonella types:S.heerlen,S.sloterdijk,S.maartensdijk,S.maastricht,S.parera,S.putten,S.hoograven,S.schalkwijk,S.hilversum,S.harmelen,S.breukelen and S.maarssen[J].Antonie Van Leeuwenhoek,1964,30:168-175.
6Bailey JS,Stem NJ,Craven SE,et al.Serotyping and ribotyping of Salmonella using restriction enzyme PvuⅡ[J].J Food Prot,2002,65 (6):1005-1007.
