摘要
Daniel Arbenz was bom and educated in Switzerland. In 1978, he entered the hotel indastry as a chef and worked his way up through all segments of the business. After graduating from the famous Swiss Hotel Management School in Luceme and obtaining management exposure in the finest hotels in Switzerland, he moved to Hong Kong in 1989, starting his career in Asia. Arbenz moved to Singapore, then to Bali, for Resort Hotels and has been with the Intercontinental Hotels Group for almost 10 years in general manage...
Daniel Arbenz was bom and educated in Switzerland. In 1978, he entered the hotel indastry as a chef and worked his way up through all segments of the business. After graduating from the famous Swiss Hotel Management School in Luceme and obtaining management exposure in the finest hotels in Switzerland, he moved to Hong Kong in 1989, starting his career in Asia. Arbenz moved to Singapore, then to Bali, for Resort Hotels and has been with the Intercontinental Hotels Group for almost 10 years in general man...
