摘要
钟嵘在诗评实践中,以文词华美、雅正地表现哀怨的情感及是否具有深厚的感染力作为其品评诗歌高下的标准。滋味是钟嵘一个重要的审美思想,但不是其诗评的标准。
In critical practice,Zhong Rong's standard for appreciating poems is colorful words,elegant expression of sad feelings,and whether appealing to readers.Flavor is his important aesthetic thought,yet not one of the standards of his.
出处
《安徽工业大学学报(社会科学版)》
2011年第5期54-57,共4页
Journal of Anhui University of Technology:Social Sciences
关键词
钟嵘
诗评
标准
滋味
Zhong Rong
appreciation of poems
standard
flavor