摘要
接二连三的食品安全事件,一度让消费者对食品安全的信任度低于50%。一时间,“吃什么”对于以食为天的老百姓来说成了值得思考的问题。同时,如何重树消费者对我国食品市场的信心也成为业内专家及各监管部门当前最为关注的问题。
The continuous food safety incidents once caused con-sumers’ trust degree for food safety to be lower than 50%.For a time, “What to eat” becomes a question worthy ofthinking for common people regarding bread as the staffof life. At the same time, how to re-establish consumers’confidence for our country’s food market has become thebiggest concern for experts and all supervisiondepartments.
出处
《环境经济》
2005年第8期20-22,7,共3页
Environmental Economy
