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葡萄酒中农药残留的色谱分析法研究进展 被引量：9

Advances of Studies on Analytical Methods for Pesticide Residues in Wine with Chromatographic
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摘要 概述了目前应用于研究检测葡萄酒中农药残留的色谱分析方法的研究进展,主要分析方法包括:气相色谱(GC)分析法、液相色谱(HPLC)分析法、气相色谱-质谱联用(GC/MS)分析法、液相色谱-质谱联用(HPLC/MS)分析法。并对目前葡萄酒农药残留的现状进行了分析。 In this paper, the author summarized the chromatographic methods for pesticides residues in wine, including GC, HPLC, GC/MS, LC/MS and so on. At the same time, their advantages and defects are compared.
作者 淑英 王华 王贞强
机构地区 西北农林科技大学葡萄酒学院
出处 《中国农学通报》 CSCD 2005年第8期65-69,共5页 Chinese Agricultural Science Bulletin
关键词 葡萄酒 农药残留 化学稳定性 气相色谱分析法 液相色谱分析法 Wine, Pesticides Residues, Chromatographic Methods, GC, HPLC, GC/MS, LC/MS
分类号 TS262.6 [轻工技术与工程—发酵工程] TS207.53 [轻工技术与工程—食品科学]
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参考文献42

  • 1唐初痴.农药化学[M].天津:南开大学出版社,1998.16-18.
  • 2T. Hyotylainen. Determination of pesticide residues in red wines with microporous membrane liquid-liquid extraction and gas chromatography.AnalBioanal Chem,2002,372:732-736
  • 3M.A. Garcia, M. J .Melgar, M.L.Fernandez. Multiresidue. Determination of Fungicides in Wine. Bulletin of Environmental Contamination and Toxicology, 1999,62:717-722
  • 4Manuela Correia, Cristina Delerue-Matos,Arminda Alves. Development of a SPME-GC-ECD methodology for selected pesticides in must and wine samples. Anal Chem, 2001, 369:647-651
  • 5Garcia Repetto. R, Garrido. I, Repetto. M. Determination of organochlo rine, organoph osphorus, and triazine pesticide residues in wine by gas chromatography with electron capture and nitrogen -phosphorus detection.Journal of AOAC International,1996,79(6):1423-1427
  • 6Prieto. A, Ettiene. G, Medina. D. Analysing organophosphorus pesticides in wines using graphitized carbon black extraction cartridges. Food Additives and Contaminants,1999,16(2): 57-61
  • 7Holland PT, Mcnaughton de,Malcolm CP.Multiresidue. Analysis of Pesticides in Wines by Solid-Phase Extraction. Journal of AOAC International,1994,77(1):79-86
  • 8Jimenez JJ, Bernal JL. Analysis of pesticide residues in wine by solid-phase extraction and gas chromatography with electron capture and nitrogen-phosphorus detection. Journal of Chromatography A,2001,919(1):147-156
  • 9Oliva J, Navarro S. Effect of pesticide residues on the aromatic composition of red wines. Journal of Agricultural and Food Chemistry, 1999,47(7):2830-2836
  • 10Darriet. P, Bouchilloux. P. Effects of copper fungicide spraying on volatile thiois of the varietal aroma of Sauvignon blanc, Cabemet Sauvignon and Merlot wines,Vitis,2001,40(2): 93-99

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中国农学通报
2005年 第8期

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