4UK HMSO. Nutritional aspects of cardiovascular disease (report on health and social subjects No. 46)[R]. London: HMSO, 1994.
5JANA S N, GARG S K, PATRA B C. Effect of inland water salinity on growth performance and nutritional physiology in growing milkfish, Chanos chanos (Forsskal): field and laboratory studies[J]. J Appl Ichthyol, 2006, 22(1): 25-34.
6HALILOGLU H I, BAYIR A, SIRKECIOGLU A N, et al. Comparison of fatty acid composition in some tissues of rainbow Irout (Oncorhynchus mykiss) living in seawater and freshwater[J]. Food Chem, 2004, 86(1): 55-59.
7SARGENT J R, BELL J G, MCEVOY L A, et al. Recent developments in the essential fatty acid nutrition offish[J]. Aquaculture, 1999, 177(1/ 4): 191-199.
8ASHILD K, ANNE S, JAN J O. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently: Effects of water salinity and dietary starch level[J]. Aquaculture, 2004, 229(1/4): 335-360.
9AOAC. Official methods of analysis of the association of official analytical chemists[B]. Arlington, VA: Association of Official Analytical Chemists, 1996.
10XUE M, LOU L, WU X F, et al. Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabraxjaponicus)[J]. Aquaculture, 2006, 260:206-214.
